8 Seater Dining Table with Foldable Stool (4+4 Seating)

The 8 Seater Dining Table with Foldable Stool is a practical and space-efficient dining solution designed for hotels, restaurants, canteens, hostels, food courts, cafeterias and commercial dining areas.
This dining table features 4+4 seating arrangement, providing comfortable seating for up to 8 people. The integrated foldable stools can be neatly folded when not in use, helping save space and keeping the dining area organized.
Manufactured with a strong and durable construction, this table is designed for regular commercial use. Its practical foldable seating arrangement makes it convenient for areas where easy movement, cleaning and efficient space utilization are important.

6 Seater Dining Table with Foldable Stool

The 6 Seater Dining Table with Foldable Stool is a practical and space-saving dining solution designed for hotels, restaurants, canteens, cafeterias, hostels, food courts and commercial dining areas.
Designed with a 3+3 seating arrangement, it comfortably accommodates up to 6 people. The integrated foldable stools can be folded when not in use, helping to maximize available space and making the dining area easier to clean and manage.
The table features a strong and durable construction suitable for regular commercial use. Its compact design makes it ideal for dining areas where efficient space utilization, easy maintenance and convenient seating are required.

Bain Marie

Stainless Steel 8 Pot Bain Marie designed for keeping cooked food, gravies, curries, snacks and other food items warm and ready for serving. The unit features 8 individual food pans with lids, a spacious open storage area and easy-to-use heating controls. Its durable stainless-steel construction makes it suitable for hotels, restaurants, canteens, catering services and commercial kitchens.

Bain Marie Service Counter

Bain Marie Service Counter is a professional hot food serving counter designed for hotels, restaurants, canteens, buffets, catering units and commercial kitchens. It is suitable for keeping prepared food warm and ready for efficient serving during busy food-service operations.

This model is designed with 6 Nos. GN 1/1 pans, 150 mm deep, along with a sneeze guard and front-side railing for hygienic food presentation. The bottom section is covered on three sides and provided with one undershelf (1 U/S) for convenient storage.

SS Work Table

SS Work Table with Overhead Rack is a versatile stainless steel workstation designed for professional kitchens where food preparation, storage and organized workflow are required in one unit. The spacious working platform provides a convenient area for kitchen operations, while the overhead rack offers additional space for keeping frequently used utensils, ingredients and kitchen accessories.
The lower storage shelves provide extra room for organizing kitchen materials and equipment, making this unit suitable for hotels, restaurants, canteens, bakeries and catering kitchens.

Tilting Braising Pan (Bratt Pan)

A commercial tilting braising pan (also known as a Bratt Pan) is a highly versatile, heavy-duty cooking equipment engineered for mass cooking in large-scale food production environments. It performs multiple cooking functions—including braising, shallow frying, boiling, simmering, sautéing, and gravies preparation—with a manual hand-wheel or motorized tilting mechanism for safe, effortless food unloading.

Tilting Boiling Pan (Bulk Boiling Kettle)

A commercial tilting boiling pan (also known as a Tilting Rice / Soup Kettle) is specialized heavy-duty equipment designed for large-volume boiling and simmering in institutional kitchens. It is ideal for bulk preparation of rice, dal, soups, milk, stocks, and gravies, featuring a smooth tilting mechanism for safe, liquid spill-free discharge.