Pickup Counter
Pickup Counter is a practical commercial kitchen serving counter designed for organized
food collection and order handover in hotels, restaurants, cafés, canteens, fast-food outlets and
food courts. It provides a dedicated space where prepared meals can be placed for quick and
convenient pickup by customers or service staff.
Made for professional food-service environments, the counter helps improve the flow between
the kitchen, serving area and dining section while keeping food orders arranged and
accessible.
Key Features
Applications:
Hotel Kitchen | Restaurant | Canteen | Fast Food Outlet | Café | Food Court | Catering Kitchen | Commercial Kitchen
Pickup Counter, Food Pickup Counter, Commercial Pickup Counter, Kitchen Pickup Counter, Restaurant Pickup Counter, Stainless Steel Pickup Counter, Food Order Pickup Counter, Hotel Kitchen Equipment, Commercial Kitchen Equipment, Canteen Kitchen Equipment.
Bain Marie Service Counter
Bain Marie Service Counter is a professional hot food serving counter designed for hotels,
restaurants, canteens, buffets, catering units and commercial kitchens. It is suitable for keeping
prepared food warm and ready for efficient serving during busy food-service operations.
This model is designed with 6 Nos. GN 1/1 pans, 150 mm deep, along with a sneeze guard and
front-side railing for hygienic food presentation. The bottom section is covered on three sides
and provided with one undershelf (1 U/S) for convenient storage.
Key Features
Applications:
Hotel Buffet | Restaurant | Canteen | Catering | Food Court | Institutional Kitchen | Commercial Kitchen
Bain Marie Service Counter, Bain Marie Counter, 6 Pan Bain Marie, GN 1/1 Bain Marie, Hot Food Serving Counter, Stainless Steel Bain Marie Counter, Buffet Food Counter, Commercial Bain Marie, Hotel Kitchen Equipment, Canteen Kitchen Equipment.
6 Round Pot Bain Marie
6 Round Pot Bain Marie is a commercial hot food warming and serving unit designed to
keep prepared food warm and ready for serving in hotels, restaurants, canteens, catering services,
buffets and food counters. It features 6 individual round food pots with 5 litres capacity each,
making it suitable for serving multiple dishes simultaneously.
The compact counter-top design allows convenient placement in buffet lines, serving counters
and commercial kitchen areas while providing an organized and hygienic food presentation.
Key Features
Applications:
Hotel Buffet | Restaurant | Canteen | Catering | Food Court | Banquet | Commercial Kitchen
6 Pot Bain Marie, 6 Round Pot Bain Marie, Round Pot Bain Marie, 5 Litre Bain Marie, 5 Ltr Round Pot Bain Marie, Commercial Bain Marie, Food Warmer Counter, Hot Food Warmer, Stainless Steel Bain Marie, Hotel Kitchen Equipment, Canteen Kitchen Equipment.
Pick Up Counter
Made up of stainless steel used to keep meals, cooked dishes under food warmer to be served to customers.
Bain Marie Service Counter
It is stainless steel polished Bain Marie Service Counter used to maintain meals hot, available in different shapes & sizes.
Work Table With 2 Under Shelfs & 1 Overhead Shelf
Work Table With 2 Under Shelf & 1 Overhead Shelf available as per customer requirement.
Service Water Station & Cutlery Holder
Our well-trained staff designed and developed the Service Water Station & Cutlery Holder by applying all engineering aspects, which is used in preparing, serving, and especially eating food in Western culture
6 Round Pot Bain Marie
6 Round Pot Bain Marie is used to maintain a variety of sauces, soups gravy, and precooked foods. Moreover, used in restaurants, Messes, Hotels, and Wedding Buffets.