SS Bain Marie Counter
Premium SS Bain Marie Counter with 6 round pots, designed for hygienic and efficient food holding and serving. Each round pot has 5 Litre capacity and is equipped with a heating coil for maintaining the required food temperature. The counter includes 1 Under Shelf (U/S) for convenient storage and a Door Overhead Shelf for additional utility. Fitted with nylon bushes on the legs for stable and floor-friendly placement.
Key Features
Bhel / Panipuri Counter
Compact and practical Stainless Steel Chaat Counter specially designed for Bhel, Panipuri and other chaat preparations. The glass-top design provides a clean display area, while the curd section on the top keeps serving convenient during busy hours. Multiple serving pots are positioned below the countertop for easy access to ingredients and quick food preparation.
Highlights
Pani Puri Display Counter
Pani Puri Display CounterA practical Pani Puri Display Counter measuring 5 ft × 2 ft × 3 ft, manufactured with all material in stainless steel for long-lasting performance and easy maintenance. The counter is fitted with wheels for convenient movement and features an open roof with only a roof frame, providing a clean and accessible setup for food display and serving.
Key Features & Benefits
Vada Pav Counter
A purpose-designed Vada Pav Counter crafted entirely from stainless steel, offering a strong, hygienic and easy-to-maintain workstation for fast food service. The layout provides convenient space for preparation, ingredient placement and serving, helping maintain a smooth workflow during busy hours. Stainless steel construction also provides good resistance to moisture, stains and daily wear.
Key Features & Benefits
SS Dosa Counter
A dedicated Stainless Steel Dosa Counter designed for efficient South Indian food preparation and service. The unit combines a 1-burner cooking section with an attached Dosa Plate, providing a practical setup for continuous dosa preparation. An overhead shelf box offers additional storage, while the sliding door compartment keeps ingredients and utensils neatly organized.
Key Features & Benefits
Pickup Counter
Pickup Counter is a practical commercial kitchen serving counter designed for organized
food collection and order handover in hotels, restaurants, cafés, canteens, fast-food outlets and
food courts. It provides a dedicated space where prepared meals can be placed for quick and
convenient pickup by customers or service staff.
Made for professional food-service environments, the counter helps improve the flow between
the kitchen, serving area and dining section while keeping food orders arranged and
accessible.
Key Features
Applications:
Hotel Kitchen | Restaurant | Canteen | Fast Food Outlet | Café | Food Court | Catering Kitchen | Commercial Kitchen
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