2 Door Vertical Chiller / Freezer
This compact commercial 2 door vertical chiller / freezer is designed to provide high-efficiency refrigeration in space-constrained professional kitchens. With a slim 27" x 27" footprint and an 80" height, it maximizes vertical cold storage capacity while keeping energy consumption low.
Technical Specifications
Hotels, Restaurants & Fine Dining Kitchens, Cafes, Bakeries & Pastry Shops, Cloud Kitchens & Food Delivery Outlets, Hospital & College Canteens
3 Door Vertical Chiller / Freezer
This commercial 3 door vertical chiller / freezer features a split-door (triple section) vertical layout to optimize access and prevent temperature loss. Built on a compact 27" x 27" footprint with an 80" height, it allows chefs to organize distinct food categories across three separate door sections while keeping energy usage low.
Technical Specifications
Hotels, Restaurants & Commercial Production Kitchens, Cloud Kitchens & High-Volume Food Outlets, Bakeries, Cafes & Confectioneries, Hospital & Corporate Canteens
4 Door Vertical Chiller / Freezer
This heavy-duty commercial 4 door vertical chiller / freezer provides large-capacity reach-in cold storage for busy, high-volume professional kitchens. Featuring a 48" wide 4-section split-door design and an 80" height, it maximizes vertical efficiency and energy retention by allowing access to individual sections without releasing cold air from the entire cabinet.
Technical Specifications
Large Hotels, Resorts & Fine Dining Restaurants, High-Volume Central Kitchens & Banquet Facilities, Commercial Canteens, Hospitals & Food Processing Units, Supermarkets, Bakeries & Large Cloud Kitchens
6 Door Vertical Chiller / Freezer
This extra-large capacity commercial 6 door vertical chiller / freezer is engineered for maximum storage and heavy-duty performance in high-volume foodservice operations. Designed with a 50" x 30" base and 80" height, its 6-door split compartment layout isolates cold storage zones to prevent cold-air loss and maximize energy efficiency during peak kitchen hours.
Technical Specifications
High-Capacity Hotel, Resort & Banquet Production Kitchens, Centralized Cloud Kitchens & Catering Operations, Institutional Canteens, Hospitals & University Dining Halls, Food Processing Facilities & Supermarkets
Worktop Chiller / Freezer
Manufactured in-house by SBE (Shree Balaji Kitchen Equipment), this heavy-duty worktop chiller/freezer combines a reinforced stainless steel food prep workstation on top with an under-counter refrigerated storage cabinet below. Available in standard 60" (2-door) and 72" (3-door) widths at an ergonomic 34-inch working height, it optimizes space and speeds up kitchen workflow.
Technical Specifications
Live Pickup & Plating Counters in Fine Dining Restaurants, Fast Food Chains, Burger Assembly & Pizza Lines, Hotel Buffet Live Stations & Executive Canteens, Cloud Kitchens & High-Volume Delivery Outlets
Pickup Under Counter Chiller / Freezer with Double Overshelf
Manufactured in-house by SBE (Shree Balaji Kitchen Equipment), this specialized pickup under counter chiller/freezer with an integrated two-tier overhead shelf (overshelf) is designed for live kitchen pickup lines, plating stations, and fast-food assembly counters.
Featuring a standard 34-inch working table height combined with a 18-inch first shelf and a 12-inch second shelf (Total Height: 34" + 18" + 12" = 64"), it maximizes vertical pass-through storage while keeping chilled ingredients immediately accessible below.
Technical Specifications
Fast Food Chains, Pizza & Sandwich Prep Line, Hotels, Fine-Dining Restaurants & Cloud Kitchens, Bakeries, Pastry Stations & Salad Counters, Live Kitchens & Executive Canteens
Pizza Preparation Counter Fridge with Topping Rail
Manufactured in-house by SBE (Shree Balaji Kitchen Equipment), this heavy-duty Pizza Preparation Counter Fridge is an all-in-one workstation engineered for pizzerias, sandwich bars, and salad stations.
It features an integrated top cold rail accommodating 8 x GN 1/6 (6" deep) containers, an overhead shelf (OH/S), a spacious 34" high prep tabletop, and under-counter cold storage equipped with a combination of full doors and a dedicated half-door for quick sauce/cheese pan access.
Technical Specifications
Standalone Pizzerias, Italian Restaurants & QSR Outlets, Sandwich, Wrap & Salad Preparation Lines, Fast Food Chains & Live Assembly Counters, Cloud Kitchens & Food Delivery Units