Commercial Stock Pot Range
A Commercial Stock Pot Range is designed for high-volume bulk cooking in professional kitchens. Built with a low-height ergonomic frame, heavy-duty cast iron pan supports, and a high-pressure burner, it provides maximum stability and intense heat output needed for heating large vessels, boiling stocks, and preparing large quantities of gravies, soups, and curries.
Technical Specifications
Ideal for: Hotel & Banquet Production Kitchens, Restaurant & Cloud Kitchen Gravy / Soup Preparation, Outdoor Catering Services & Event Setups, Industrial, Hospital, & School Canteens
Two Burner Gas Range with Under Shelf
This heavy-duty commercial two burner gas range is designed for high-efficiency cooking in professional kitchens. Built from food-grade stainless steel, it offers dual heavy-duty burners and an integrated under shelf for convenient bottom storage.
Technical Specifications
Ideal Applications: Hotels, Restaurants & Cafes, Commercial Canteens & Catering Operations, Fast Food & Snack Outlets
Three Burner Gas Range with Under Shelf
This heavy-duty commercial three burner gas range is designed for high-capacity cooking in busy commercial kitchens. Built from food-grade stainless steel, it features three heavy-duty burners and an integrated under shelf for convenient bottom storage.
Technical Specifications
Ideal Applications: Large Hotels, Restaurants & Cafes, Commercial Canteens & Banquet Halls, High-Volume Catering Operations
Four Burner Gas Range with Under Shelf
This heavy-duty commercial four burner gas range is built for high-demand, high-volume production in busy professional kitchens. Crafted from food-grade stainless steel, it features four high-efficiency burners on a spacious workstation with an integrated bottom under shelf for convenient equipment and pot storage.
Technical Specifications
Ideal Applications: Large Hotels, Restaurants & Multi-Cuisine Cafes, Institutional Canteens & Banquet Production Kitchens, High-Capacity Outdoor Catering Setups
Four Burner Gas Range with Oven
This all-in-one commercial four burner gas range with an integrated bottom oven is designed for high-capacity cooking, baking, and roasting in professional kitchens. Built from food-grade stainless steel, it combines four high-output top burners with a spacious gas oven below to maximize kitchen space and workflow efficiency.
Technical Specifications
Hotels, Fine-Dining Restaurants & Bakeries, Banquet Production & Central Kitchens, Institutional Canteens & Catering Units
Tandoor Bhatti
Tandoor Bhatti is a heavy-duty commercial cooking unit designed for hotels, restaurants, dhabas, cafés, catering businesses and commercial kitchens. It is suitable for traditional tandoor cooking applications such as naan, roti, tandoori roti, kebabs and other Indian dishes.
The Commercial Tandoor Bhatti from Shree Balaji Enterprises is manufactured for professional Indian cooking requirements. Its robust construction and insulated tandoor chamber help provide consistent cooking performance while the mobile design allows convenient positioning within the kitchen.
Ideal for: Hotels, Restaurants, Dhaba, Cafés, Catering Services, Canteens, Food Courts and Commercial Kitchens.
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Chapati Puffer Plate
Commercial Gas Range with Griddle & Open Burner is a heavy-duty cooking equipment solution designed for hotels, restaurants, canteens, cafés and commercial kitchens. It features a stainless steel body, spacious cooking surface, heavy-duty burner section and lower storage shelf, providing convenient and efficient cooking for high-volume operations.
The Commercial Gas Range with Griddle & Burner from Shree Balaji Enterprises is manufactured for professional cooking applications where durability, efficiency and easy maintenance are important. The combination cooking top allows users to prepare multiple food items using a griddle and gas burner in the same unit. Its sturdy stainless steel body and open lower shelf make it suitable for demanding commercial kitchen environments.
Ideal for:
Hotels, Restaurants, Canteens, Cafeterias, Fast Food Outlets, Catering Kitchens and Institutional Kitchens.
Manufacturer & Supplier
Shree Balaji Enterprises – Manufacturer, Supplier & Dealer of Commercial Kitchen Equipment in Pune, Maharashtra.
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Commercial Chinese Cooking Range (Two Wok Burners + One Indian Burner with Water Faucet)
This heavy-duty commercial Chinese cooking range is specifically engineered for high-speed Asian, Indo-Chinese, and stir-fry preparation in professional kitchens. Featuring two high-pressure wok burners alongside a central auxiliary Indian burner, an overhead water faucet, and an integrated bottom under shelf, it delivers fast heating and seamless workflow efficiency.
Technical Specifications
Chinese, Indo-Chinese & Asian Specialty Restaurants, Hotels, Food Courts & Fast Food Outlets, Banquet Production Kitchens & Live Catering Counters
Hot Plate with Under Shelf
A commercial electric/gas hot plate counter with an integrated under shelf is designed for fast, uniform flat-surface cooking, warming, and griddling in professional kitchens. Built from heavy-duty food-grade stainless steel, it provides a smooth, thick mild steel or SS cooking top along with an under shelf for convenient storage of utensils and preparation tools.
Technical Specifications
Tilting Braising Pan (Bratt Pan)
A commercial tilting braising pan (also known as a Bratt Pan) is a highly versatile, heavy-duty cooking equipment engineered for mass cooking in large-scale food production environments. It performs multiple cooking functions—including braising, shallow frying, boiling, simmering, sautéing, and gravies preparation—with a manual hand-wheel or motorized tilting mechanism for safe, effortless food unloading.
Technical Specifications
Hospital, Industrial, and Institutional Canteens, Large Hotels, Resorts & Banquet Kitchens, Religious Trusts, Messes & Community Kitchens, Commercial Food Processing & Catering Operations
Tilting Boiling Pan (Bulk Boiling Kettle)
A commercial tilting boiling pan (also known as a Tilting Rice / Soup Kettle) is specialized heavy-duty equipment designed for large-volume boiling and simmering in institutional kitchens. It is ideal for bulk preparation of rice, dal, soups, milk, stocks, and gravies, featuring a smooth tilting mechanism for safe, liquid spill-free discharge.
Technical Specifications
Hospital, Industrial, and Institutional Canteens, Large Hotels, Resorts & Banquet Kitchens, Religious Trusts, Messes & Community Kitchens, Commercial Food Processing & Catering Operations